24 Spring Rolls Ideas

Spring rolls are one of those irresistible bites that feel light, fresh, and absolutely delicious. Whether you’re serving them as a starter, snack, or main course, there’s a spring roll idea to suit every taste.

The beauty of spring rolls is that they’re versatile—you can go fresh, fried, vegan, meaty, or even dessert-style. Let’s dive into 24 spring roll ideas that will have your taste buds dancing.

1. Classic Vietnamese Fresh Spring Rolls

Start simple with the classic Vietnamese fresh spring rolls. Filled with shrimp, vermicelli noodles, fresh herbs like mint and cilantro, and crisp veggies, these rolls are wrapped in soft rice paper. Serve them with a tangy hoisin-peanut sauce for the ultimate refreshing bite.

2. Crispy Fried Pork Spring Rolls

If you love a crunch, fried pork spring rolls are your best friend. The pork is often mixed with mushrooms, carrots, and glass noodles, then wrapped in a thin pastry and deep-fried to golden perfection. They’re perfect for dipping in sweet chili sauce.

3. Chicken and Veggie Spring Rolls

Chicken adds a hearty touch without being too heavy. Combine shredded chicken with cabbage, carrots, and scallions, wrap in rice paper or thin pastry, and either steam or fry lightly. A soy-ginger dipping sauce pairs beautifully.

4. Shrimp and Avocado Rolls

For a modern twist, try shrimp and avocado spring rolls. The creamy avocado complements the delicate shrimp beautifully. Add cucumber, lettuce, and rice noodles for texture, and serve with a zesty lime dipping sauce.

5. Tofu and Vegetable Spring Rolls

Tofu is a great plant-based protein option. Use firm tofu, pan-fry until golden, and combine with colorful vegetables like bell peppers, carrots, and zucchini. Wrap them in rice paper for fresh rolls or spring roll wrappers for frying.

6. Vietnamese Summer Rolls with Mango

Mango adds a sweet and tropical touch to fresh spring rolls. Combine mango with shrimp or tofu, mint, basil, and rice noodles. The sweetness of the fruit pairs perfectly with a spicy peanut sauce.

7. Beef Bulgogi Spring Rolls

Give your rolls a Korean twist with marinated bulgogi beef. Add lettuce, carrots, and vermicelli noodles, then wrap in fresh rice paper. These rolls pack flavor and are perfect for parties or a fancy appetizer.

8. Spicy Sriracha Chicken Spring Rolls

If you like a little heat, spice things up with sriracha chicken spring rolls. Shredded chicken tossed in sriracha, lime juice, and garlic, combined with crunchy veggies, makes for a fiery yet refreshing roll.

9. Mushroom and Spinach Rolls

For a vegetarian, earthy option, mushrooms and spinach make a great filling. Add garlic, ginger, and a touch of soy sauce for depth. Wrap in rice paper or a light pastry for steaming or frying.

10. Crab and Cream Cheese Spring Rolls

Crab and cream cheese are a luxurious, creamy filling that’s slightly indulgent. Mix with scallions and a dash of lemon juice, then wrap in thin pastry and fry until golden brown. Serve with sweet chili sauce for extra kick.

11. Thai Peanut Spring Rolls

Thai peanut sauce is a crowd-pleaser. Fill your rolls with chicken, tofu, or shrimp along with fresh herbs and rice noodles, then serve with a creamy, slightly spicy peanut dipping sauce. A little lime zest over the top adds freshness.

12. Vietnamese Vegetarian Rolls with Vermicelli

Keep it light and vibrant with fresh vermicelli noodles, lettuce, carrots, cucumber, and fresh herbs. These vegetarian rolls are refreshing, healthy, and perfect for a springtime meal. Serve with nuoc cham dipping sauce for authenticity.

13. Sweet Potato and Black Bean Rolls

For a unique twist, sweet potato and black bean spring rolls are hearty and flavorful. Roast the sweet potatoes, mix with black beans, corn, and a touch of cumin, then wrap in rice paper for fresh rolls or pastry for frying.

14. Smoked Salmon and Cream Cheese Rolls

Smoked salmon isn’t just for bagels—it makes a sophisticated spring roll filling too. Add avocado, cucumber, and fresh herbs, wrap in rice paper, and serve with a light dill sauce. These are perfect for brunch or appetizers.

15. Vietnamese Egg Rolls (Cha Gio)

Traditional Vietnamese egg rolls, or cha gio, are fried to crispy perfection and often filled with pork, shrimp, mushrooms, and glass noodles. Serve with pickled vegetables and nuoc cham for a classic experience.

16. Mango and Coconut Dessert Rolls

Spring rolls don’t have to be savory. For dessert, fill rice paper with mango slices, sweetened coconut, and sticky rice. Lightly fry or serve fresh with a drizzle of condensed milk or chocolate sauce for a tropical treat.

17. BBQ Pulled Pork Rolls

Barbecue lovers will adore pulled pork spring rolls. Combine slow-cooked, tender pork with coleslaw or shredded vegetables, wrap, and lightly fry for a crunchy, flavorful bite. Serve with extra BBQ sauce on the side.

18. Vietnamese Tofu and Peanut Butter Rolls

Tofu and peanut butter is a rich, nutty combination that works surprisingly well in spring rolls. Add fresh herbs, vermicelli noodles, and crunchy vegetables, then serve with extra peanut dipping sauce.

19. Shrimp Tempura Rolls

Tempura shrimp rolls are perfect if you love a light crunch. Wrap tempura-battered shrimp with avocado, cucumber, and lettuce in rice paper or nori sheets. Serve with spicy mayo or eel sauce for a sushi-inspired twist.

20. Grilled Vegetable Spring Rolls

Grilled veggies like zucchini, bell peppers, and eggplant add a smoky flavor to your rolls. Combine with tofu or keep vegetarian, and wrap in rice paper. A tangy vinaigrette dipping sauce elevates the flavors.

21. Pineapple and Ham Spring Rolls

For a sweet-and-savory combo, pineapple and ham spring rolls are a fun option. Wrap diced ham, pineapple, and mozzarella cheese in pastry, then fry until crispy. Serve with a sweet chili or teriyaki dip.

22. Kimchi and Pork Rolls

Kimchi adds a spicy, tangy kick to your spring rolls. Combine with sautéed pork, wrap in rice paper or thin pastry, and fry lightly. These rolls are bold, flavorful, and perfect for adventurous eaters.

23. Vietnamese Crab Spring Rolls

Crab meat is tender and subtly sweet, making it an excellent filling for fresh or fried spring rolls. Mix with herbs, shredded vegetables, and vermicelli noodles for a refined taste. Serve with a light nuoc cham or citrus dipping sauce.

24. Sweet Banana and Nutella Rolls

For a fun dessert option, use bananas and Nutella as a filling. Wrap in spring roll pastry, fry until golden, and dust with powdered sugar. Serve with a scoop of ice cream for an indulgent treat.

Conclusion

Spring rolls are incredibly versatile, and with these 24 ideas, there’s a roll for every occasion. From light, fresh Vietnamese rolls to indulgent fried and dessert options, you can mix flavors, textures, and fillings to suit your taste. The beauty of spring rolls is how customizable they are—you can go classic, modern, sweet, savory, or adventurous. Experiment with your favorite ingredients, sauces, and wrapping styles to create spring rolls that are uniquely yours.